Alsace Gardens is a MyPick verified, local, family run farm, specializing in plants and vegetables.

"My wife says farming is a hobby that got out of control," says Ron Warman. Growing up near Brampton, Ron's first job as a farm hand planted a seed: he wanted to own a farm someday.  Then, in 1989, he and his wife purchased an 1895 homestead with badly depleted soil and got to work.  Today the house is refurbished and they run two greenhouses along with 20,000 square feet of intensive raised beds nourishing multiple crops.  Following organic practices to grow nutritious, delicious produce, Ron loves working the farmers' market stall, where his peppers are a "hot" product.

Producer of:
asparagus, spinach, swiss chard, carrots, beets, beans, cucumbers, zucchini, potatoes, peas, squash, pumpkins, rhubarb, leeks, field tomatoes, plants, annuals and peppers (sweet, hot & exotic varieties including Caribbean Red, Habaneros & Indian Naga Jolakia)
 

Production Practices:
natural & intensive practices, soil replenishment, companion planting, crop rotation, natural fertilizer, pesticide-free

Heirloom

Tomatoes, peppers, eggplant, onions, garlic, basil, carrots, beets, parsley, beans, cucumbers, peppers, zucchini, potatoes, swiss chard, radish, dill, raspberries, blueberries

Flowers and medicine plants

Fruit & Vegetables

Fresh produce, canned goods

Quilts

Family farm located in Sturgeon Falls, which produces strawberries, raspberries, sweet corn, pumpkins, haskaps & vegetables. Also a proud member of MY PICK meaning that everything sold at the market is grown at our farm.

Fresh market vegetable grower

Family owned business for over 35 years

Midlothian Valley Farm is a 7 acre organic farm in Burk's Falls. We are in our 4th year of farmning. 

The Near North Locavores is a not for profit corporation devoted to nurturing a culture of local and sustainable food production and consumption. We aim to educate communities in the Near North region on the health, social, economic,  and other benefits of  eating local food. We promote local food production through advocacy, education and infrastructure development. We strive to achieve a sustainable local food system by fostering connections between producers and consumers.